Food defines me as a person. It always has. As the son European immigrants, I grew up in a home where preparing and enjoying meals was the most important time of the day. Over 20 years, I have worked my way up to become a chef in multiple locations and now, running my third restaurant, and so I’ve quite literally relied on food for my livelihood and thus my life. Always embracing and utilizing the fundamentals of cooking the Mediterranean way.
The Mediterranean diet refers to a healthier approach to eating, one in which food is prepared using intensely flavorful, inherently healthful ingredients that satisfy. Meals are based heavily on vegetables and fruits, whole grains, legumes and nuts, and healthy fats like olive oil while making fish, seafood the main attractions. It emphasizes herbs and spices to flavor food, and features more fish and poultry with a few red meat options.
The thing that separates my style from all others, and it can easily be found in every dish, is my non-negotiable focus on fresh ingredients and everything cooked to order for our guests.
